Author
Mutya Marjorie G. Remoroza*
Cebu Technological University – Argao Campus, Cebu, Philippines
Abstract
This study examined the influence and implementation of the School-Based Feeding Program (SBFP) on the learners’ nutritional status and academic performance in six upland public elementary schools in the District of Argao II, Division of Cebu Province. A sequential explanatory mixed-methods design was employed involving 31 SBFP beneficiaries in the quantitative phase and selected learners, teachers, parents, and school implementers in the qualitative phase. Quantitative data were obtained from School Form 8 (SF 8) for nutritional status and School Form 5 (SF 5) for academic performance across three consecutive school years. The qualitative data were gathered through semi-structured interviews. Descriptive statistics, Wilcoxon Signed-Rank Test and Spearman rho were used to analyze the quantitative data, while Braun & Clarke’s Thematic Analysis was applied to the qualitative findings. The findings revealed significant improvements in learners’ Body Mass Index (BMI) and academic performance following participation in the SBFP. However, although both variables improved, it showed that the relationship between nutritional status and academic performance was weak and not statistically significant. This indicates BMI improvements were not directly associated with academic gains. Qualitative findings supported that improved food intake, reduced hunger, increased energy levels and enhanced classroom engagement were observed among the beneficiaries. Teacher support and parental involvement were the most influential factors affecting academic performance. In addition, implementation challenges such as delays in food delivery, limited funding and resource constraints affected feeding program consistency. This finding highlights the importance of effective program management, systematic monitoring and strong stakeholder partnership in SBFP implementation. Based on the results, an expanded and sustainable SBFP implementation plan focusing on monitoring, stakeholder engagement and resource management is proposed to strengthen long-term program sustainability.
Keywords: School-based feeding program (SBFP), nutritional status, academic performance, body mass index (BMI), elementary learners, mixed-methods.
*Corresponding author / Email: remorozamutya@gmail.com
DOI: http://doi.org/10.69651/PIJHSS05031255
Recommended citation:
Remoroza, M. M. G. (2026). Unpacking the role of school-based feeding program on elementary learners’ nutritional and academic growth. Pantao (International Journal of the Humanities and Social Sciences) 5 (3), 1-32. http://doi.org/10.69651/PIJHSS05031255
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