Kemelyn Joy B. Bacsa and Preciosa D. Villacruel (Authors)
Abstract
Climate change continues to be a threat to agricultural sustainability and productivity, especially for small-scale farmers who lack the means to adequately adapt. This study looks into the creative approaches taken by small-scale hog, poultry, and rice farmers in the 3rd District of Laguna to strengthen their resistance to dangers caused by climatic variation such as flooding, too much heat, and unexpected rainfall. The study used a mixed-methods approach to collect data from farmers in a few chosen municipalities in the district using surveys, interviews, and focus groups. Small scale livestock farmers have adopted various adaptation measures, including feed management, natural ventilation, heat-tolerant shelters and alternative cooling methods. Rice farmers reported adjusting planting schedules, using stress-tolerant cultivars, and incorporating organic inputs to improve soil health and water retention. To maintain economic stability during climate disruptions, some have turned to local marketing strategies and small-scale breeding. Many farmers still struggle with limited technical support and access to innovations. It says that getting the community involved, coming up with new ideas locally, and good communication between farmers and officials help the country handle tough times. The plan pushes for more eco-friendly tech, better farmer connections, and support for local ideas that work for small farms. These actions aim to make local agriculture stronger against climate change.
Read the full text here.
Keywords: Climate Resilient Agriculture, Livestock Farming, Hog Raising, Local Farming